The tasting tips

In moments of conviviality or meditation, the qualities of our liqueurs can be enhanced with appropriate combinations.
Write to our email to recommend your best combinations with grappa, nocino, limoncello and all our other liqueurs.
1.

Choc Chocolate

enjoyed over ice cream or to garnish desserts and parfaits.

2.

Fior di Citrus, Fior di Melone and Fior di Bananino

over the ice cream.

3.

Cuore Divino

to be enjoyed with dessert or dry biscuits.

4.

Prumà

for the preparation of dry biscuits and sponge cake.

5.

Melé

with fruit salads.

6.

Gambadilegno

an amaro to prepare dry biscuits or to correct coffee

We always remember that our liqueurs must be drunk responsibly

in moderation and for the pleasure of enjoying unique aromas and tastes, which come from natural products, worked with artisanal processes and according to the most ancient and genuine uses and traditions.

WRITE A MESSAGE

[contact-form-7 404 "Not Found"]

CONTACT INFO

Via Gaggio, 38
Barbiano di Cotignola (RA)

Tel. +39.0545 78105 

Fax +39.0545 78436

Do you have questions about our products, are you interested in purchasing or distributing?
Send us an email and we will be in touch shortly.